Autori: Mirkovic Milica M
| Naslov | Fortification of goat milk yogurt with goat whey protein concentrate - Effect on rheological, textural, sensory and microstructural properties (Article) |
| Autori | Hovjecki Marina  Radovanovic Mira M Miloradovic Zorana N Barukcic-Jurina Irena Mirkovic Milica M Sredovic-Ignjatovic Ivana D Miocinovic Jelena B
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| Info | FOOD BIOSCIENCE, (2023), vol. 56 br. , str. - |
| Projekat | Faculty of Agriculture, University of Belgrade [451-03-47/2023-01/200116]; Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese (Article) |
| Autori | Radulovic Zorica T Paunovic Dusanka Miocinovic Jelena B Satric Ana Miloradovic Zorana N Mirkovic Milica M Mirkovic Nemanja L
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| Info | FOOD BIOSCIENCE, (2023), vol. 55 br. , str. - |
| Projekat | Faculty of Agriculture, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market (Article) |
| Autori | Miloradovic Zorana N Hovjecki Marina Mirkovic Milica M Bajcetic Nikola D Sredovic-Ignjatovic Ivana D Satric Ana Smigic Nada V Maslovaric Marijana D Jovanovic Rade Miocinovic Jelena B
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| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2023), vol. 7 br. , str. - |
| Projekat | Ministry of education, science and technological development of the Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Quality characteristics of `Pasta-Filata' Serbian Kackavalj cheese and regulatory compliance assessment (Article) |
| Autori | Satric Ana Miloradovic Zorana N Mirkovic Milica M Mirkovic Nemanja L Miocinovic Jelena B
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| Info | MLJEKARSTVO, (2023), vol. 73 br. 1, str. 38-49 |
| Projekat | Ministry for Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1-4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese (Article) |
| Autori | Ivanovic Marina Mirkovic Nemanja L Mirkovic Milica M Miocinovic Jelena B Radulovic Ana Solevic-Knudsen Tatjana M Radulovic Zorica T
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| Info | FOODS, (2021), vol. 10 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/ 200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v (Article) |
| Autori | Mirkovic Milica M Mirkovic Nemanja L Miocinovic Jelena B Radulovic Ana Paunovic Dusanka Ilic Mila V Radulovic Zorica T
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 9, str. - |
| Projekat | Ministry for Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Food safety at home: Serbian students (Article) |
| Autori | Radulovic Ana Marklinder Ingela Mirkovic Milica M Miocinovic Jelena B Jankovic-Soja Svjetlana
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| Info | BRITISH FOOD JOURNAL, (2021), vol. 123 br. 11, str. 3689-3703 |
| Projekat | Serbian Ministry for Education, Science and Technological Development [451-03-9/2021-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Listeria monocytogenes - Danger for health safety vegetable production (Article) |
| Autori | Kljujev Igor S Raicevic Vera B Jovicic-Petrovic Jelena P Vujovic Bojana Mirkovic Milica M Rothballer Michael
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| Info | MICROBIAL PATHOGENESIS, (2018), vol. 120 br. , str. 23-31 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31080] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria (Article) |
| Autori | Mirkovic Milica M Seratlic Sanja Kilcawley Kieran Mannion David Mirkovic Nemanja L Radulovic Zorica T
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| Info | SENSORS, (2018), vol. 18 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [046009, 046010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese (Article) |
| Autori | Radulovic Zorica T Miocinovic Jelena B Mirkovic Nemanja L Mirkovic Milica M Paunovic Dusanka Ivanovic Marina Seratlic Sanja
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| Info | ANIMAL SCIENCE JOURNAL, (2017), vol. 88 br. 11, str. 1849-1854 |
| Projekat | Ministry of Science and Development of Republic of Serbia [046010, 046009]; [FP7-REGPOT-0212-2013-I AREA 316004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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